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Coconut Rice and Red Beans
Ingredients
  • 8 oz. dried kidney beans, soaked overnight and drained
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. vegetable oil
  • 3 cloves garlic, thinly sliced
  • 2 scallions, thinly sliced
  • 2 cups unsweetened coconut milk
  • 1 green Scotch bonnet chile, pierced with a paring knife
  • 2 cups long grain white rice
Steps
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