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Ingredients
  • ½ cup brown rice flour
  • ½ cup white rice flour
  • 2 tablespoons potato starch
  • 2 tablespoons tapioca starch
  • ¼ teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup milk, at room temperature
  • 2 tablespoons melted butter or oil
  • ½ teaspoon vanilla extract
  • 1 tablespoon cane sugar (omit if using savory fillings)
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