https://www.copymethat.com/r/rhV16L35a/endive-and-brie-tarte-tatin/
137786117
0qswIcf
rhV16L35a
2024-05-18 09:05:07
Endive and Brie Tarte Tatin
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Ingredients
- subheading: Shortcrust pastry with rye and olive oil:
- 150 g of all-purpose wheat flour
- 100 g of whole grain rye flour
- 1 egg
- 60 ml olive oil
- 50 ml of water
- 3 g of salt
- subheading: Endive and Brie Tarte Tatin:
- 4 endives
- 250 g of Brie cheese
- 30 g butter
- Herbes de Provence
- 1 teaspoon of sugar
- Salt
- Pepper
- Olive oil
Steps
Directions at lacuisinedegeraldine.fr
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