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Endive and Brie Tarte Tatin
Ingredients
  • subheading: Shortcrust pastry with rye and olive oil:
  • 150 g of all-purpose wheat flour
  • 100 g of whole grain rye flour
  • 1 egg
  • 60 ml olive oil
  • 50 ml of water
  • 3 g of salt
  • subheading: Endive and Brie Tarte Tatin:
  • 4 endives
  • 250 g of Brie cheese
  • 30 g butter
  • Herbes de Provence
  • 1 teaspoon of sugar
  • Salt
  • Pepper
  • Olive oil
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