Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty

tasty.co

Jackie Lenhart

2 tablespoons butter

2 cloves garlic, chopped

½ medium onion, chopped

5 oz fresh spinach

1 teaspoon salt, for spinach

1 teaspoon pepper, for spinach

⅓ cup breadcrumb

4 oz cream cheese

¼ cup shredded parmesan cheese

2 tablespoons fresh dill, chopped

1 sheet puff pastry, softened to room temperature

1 salmon fillet

1 teaspoon salt, for salmon

1 teaspoon pepper, for salmon

1 egg, beaten

Directions at tasty.co

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