https://www.copymethat.com/r/rhUfGR9R3/irish-pork-roast-with-roasted-root-veget/
131730153
L0g4tC9
rhUfGR9R3
2024-05-19 06:51:52
Irish Pork Roast with Roasted Root Vegetables
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Ingredients
- 1 ½ pounds carrots, cut into 1-inch pieces
- 1 ½ pounds parsnips, peeled and cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons fresh thyme leaves, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 2 pounds boneless pork loin roast, preferably free-range heritage pork
- 1 teaspoon honey
- 1 cup dry hard cider
- Ploughmans chutney or Bramley applesauce for serving
Steps
Directions at eatingwell.com
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