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Macadamia Nut Chicken with Papaya-Pineapple Relish
Ingredients
  • ½ cup soy sauce
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon mirin (Japanese rice wine)
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove, minced
  • 5 tablespoons olive oil, divided
  • 6 boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup macadamia nuts, finely chopped
  • ¾ cup panko (Japanese breadcrumbs)
  • ⅔ cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 tablespoons butter
  • Papaya-Pineapple Relish
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