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How to Cook the Perfect Piri Piri Chicken
Ingredients
  • 4 chicken legs (thigh and drumstick), skin on, bone in
  • subheading: For the marinade:
  • Juice of ½ lemon
  • 4 garlic cloves, peeled and crushed
  • 2 tsp flaky salt
  • subheading: For the piri piri sauce:
  • 2 to 4 red African or Thai bird’s eye chillies, to taste
  • 2 plump garlic cloves, peeled
  • Juice of 1 lemon
  • 1½ tsp flaky salt
  • 2 tsp sweet smoked paprika
  • 50ml olive oil
  • 1 tbsp port or 1 tsp brown sugar (optional)
Steps
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