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Beef Stew (Instant Pot)
7 FSP
Ingredients
  • 1 Tbsp butter or oil
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • ⅔ cup onion, chopped
  • 2 medium russet potatoes, cubed
  • 4 large carrots, peeled & sliced into 1 inch chunks
  • 1 cup beef broth
  • ¼ cup tomato paste
  • 1 tsp oregano
  • 1.5 cups frozen peas (cooked)
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