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Vegan Chopped Salad with Spiced Chickpeas
Ingredients
  • subheading: for the dressing:
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced (or grated)
  • 1 to 2 tablespoons finely chopped tarragon
  • Pinch of salt
  • subheading: for the salad:
  • 2 romaine hearts, chopped
  • 1 medium cucumber, peeled and chopped into bite-sized pieces
  • 1 pint grape tomatoes, halved
  • ⅓ cup chopped pitted kalamata olives
  • ½ cup thinly sliced red onion
  • 1 batch spiced chickpeas quinoa
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