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Cauliflower and Leek Soup
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 large leeks
  • 1 head of cauliflower
  • 2 (10 fluid ounce) cans chicken broth (you can sub veg broth)
  • 3 cups water
  • ½ teaspoon ground cumin
  • ½ teaspoon dried thyme
  • Salt & pepper to taste
  • subheading: Garnish (optional):
  • Fried bacon (3 strips) chopped
  • Fresh parsley chopped
  • Fresh chives chopped
Steps
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