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Slow Cooker Potato Broccoli Cheddar Soup
Ingredients
  • 32 oz frozen broccoli
  • 2 russet potatoes, peeled & diced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 16 oz Velveeta cheese, cubed
  • 1 teaspoon flour
  • Salt & pepper to taste
Steps
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