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Banana Cream Shortcake
Ingredients
  • 1 cup shortening
  • 1-½ cups sugar
  • 3 large eggs, room temperature
  • 2 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 2-¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 2% milk
  • subheading: PUDDING:
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 large bananas, cut into ¼-inch slices
  • subheading: TOPPING:
  • 1 cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • 3 tablespoons brandy
  • ½ cup miniature semisweet chocolate chips
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