Mongolian Beef in the Slow Cooker

allrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g chuck steak, cut into bite-size pieces

¼ cup (30g) cornflour

2 teaspoons (40ml) olive oil

1 onion, thinly sliced

1 tablespoon minced garlic

3 large spring onions, sliced diagonally into 1cm pieces

½ cup (125ml) soy sauce

½ cup (125ml) water

½ cup (80g) brown sugar

½ teaspoon minced fresh ginger root

½ cup (125ml) hoisin sauce

Note: Ingredients may have been altered from the original.

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