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Gingerbread Cake with White Chocolate Swiss Meringue Frosting
Ingredients
  • subheading: CAKE:
  • Softened butter for preparing pans, as needed
  • 6 tablespoons turbinado sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1 /2 teaspoons ground cinnamon
  • 1 1 /2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1 /4 teaspoon ground cloves
  • 1 cup sugar
  • 1 /2 cup Land O Lakes® Butter, softened
  • 2 large Land O Lakes® Eggs
  • 1 cup whole milk
  • 2 /3 cup light molasses
  • subheading: FROSTING:
  • 1 1 /3 cups sugar
  • 6 large Land O Lakes® Eggs (whites only)
  • 2 cups (1 pound) Land O Lakes® Butter, softened
  • 4 (1-ounce) squares white chocolate, melted, cooled slightly
  • 1 teaspoon vanilla extract
  • Fresh rosemary and sage, as desired
  • Chopped candied ginger, as desired
  • Sugared cranberries, as desired
Steps
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