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Single Crust Peach Pie
Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups all-purpose flour
  • ½ tsp salt
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 3 to 4 tbsp ice water
  • subheading: For the Filling:
  • 5 to 6 large ripe peaches, peeled, pitted, and sliced
  • ½ cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • subheading: For Topping:
  • 1 tbsp unsalted butter, cut into small pieces
  • 1 tbsp granulated sugar (for sprinkling)
Steps
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