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Ingredients
  • 6 cups ( 5 ounces) fresh baby spinach leaves or ½ cup defrosted frozen spinach
  • 4 burrito size 10-inch* flour tortillas
  • 8 ounces cream cheese or soft goat cheese
  • ⅓ cup finely chopped sundried tomatoes in oil or jarred roasted red peppers
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¾ cup shredded mozzarella cheese
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