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Creamy Mushroom Sauce
This rich and creamy mushroom sauce is so delicious and packed with flavor. Spoon this tasty sauce over pasta, chicken and more.

PREP: 2 mins
COOK: 8 mins

NOTES:
* This sauce is best served immediately but you can refrigerate the leftovers in an airtight container for up to 5 days.

* This sauce will thicken when it’s stored so it will need to be thinned out when reheated.
Ingredients
  • 12 oz Mushrooms sliced
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 Tbsp Butter
  • ¼ tsp Italian Seasoning
  • 2 tsp Minced Garlic
  • ½ cup White Wine or White Cooking Wine
  • 1 cup Heavy Whipping Cream
  • 1 Tbsp Cornstarch
  • 2 Tbsp Fresh Parsley chopped
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