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Ingredients
  • 1 ½ Cups Orzo Pasta
  • 1 Tablespoon Olive oil
  • 2 Cloves Garlic, minced
  • 3 Cups Chicken Broth
  • 1 teaspoon Thyme leaves, fresh
  • ¼ Cup Basil, Fresh, chopped
  • 1 Cup Mozzarella, buffalo, or mozzarella pearls
  • 1 Cup Tomatoes
  • ⅔ Cup Parmesan Cheese, grated, plus more for garnish
  • Cracked Pepper, fresh, to taste
  • Salt, to taste
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