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Easy Hashbrown Casserole
Ingredients
  • 32 ounces frozen hashbrowns, thawed
  • ½ cup ( 113 g) unsalted butter, melted
  • 10.25 ounce can cream of chicken soup
  • 16 ounces sour cream, full fat
  • ½ cup ( 71 g) finely chopped yellow onion, about 1 small onion
  • 8 ounces cheddar cheese, shredded (about 2 cups)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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