https://www.copymethat.com/r/rgU6x413a/herb-roasted-turkey-with-pan-gravy/
48379994
HrVTiUN
rgU6x413a
2024-06-02 00:51:15
Herb-Roasted Turkey with Pan Gravy
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Ingredients
- 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy
- 6 tablespoons unsalted butter, softened
- Grated zest of 1 lemon
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh thyme leaves
- 3 teaspoons coarse salt, plus more for seasoning
- 1 ½ teaspoons freshly ground pepper, plus more for seasoning
- 3 to 4 lemons, each cut into quarters
- 2 to 3 onions, each cut into 6 wedges
- 1 cup dry white wine or water
- 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
Note: Ingredients may have been altered from the original.
Steps
Directions at marthastewart.com
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