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Ingredients
  • 2 small eggplant
  • 2 tablespoons vegetable oil or other neutral oil
  • ΒΌ cup miso paste (I use awase miso which is a mix of both red and white miso paste)
  • 2 tablespoons mirin
  • 1 tablespoon granulated sugar
  • 1 tablespoon sake
  • sesame seeds
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