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Ingredients
  • subheading: Brownies:
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 tablespoon cornstarch
  • ⅓ cup (39 g) Dutch-processed cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • subheading: Nougat Layer:
  • ¼ cup (½ stick) unsalted butter
  • 1 cup (200 g) granulated sugar
  • ¼ cup (59.5 g) heavy whipping cream
  • ¼ cup (64.5 g) creamy peanut butter
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 cups (292 g) salted peanuts
  • subheading: Caramel Layer:
  • 1 bag (11 ounces) caramel bits
  • ¼ cup (59.5 g) heavy whipping cream
  • subheading: Chocolate Layer:
  • 2 cups (364 g) milk chocolate chips
  • 1 teaspoon vegetable oil
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