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Creamy Artichoke Mushroom Chicken
Ingredients
  • 6 boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 (12 oz.) jar artichoke hearts, drained
  • 5 ounces fresh mushrooms
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups chicken broth
  • ¼ cup heavy cream
  • Minced fresh parsley
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