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Ingredients
  • 1 cup uncooked lentils (either brown, green, French green lentils)
  • 1 long English cucumber finely diced
  • ½ cup red bell pepper finely diced
  • ½ cup onion finely diced
  • ¼ cup fresh parsley chopped
  • ¼ cup fresh mint chopped
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tablespoon lime juice
  • 2 garlic clove minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup (or honey), optional
  • salt and black pepper to taste
Steps
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