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Macaroni Coleslaw Salad
This Macaroni Coleslaw Salad is the perfect mix between macaroni salad and coleslaw! It’s a great side dish for parties, potlucks and BBQs. This macaroni coleslaw salad is easy to make, packed with tons of vegetables and dressed with a creamy mayo based dressing.
Ingredients
  • About ¾ box of small pasta, such as ditalini or macaroni ( 300 g)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup shredded and chopped carrot
  • 1 cup diced bell peppers (whatever colors you like)
  • 1 cup diced celery
  • ½ cup diced red onion
  • ½ cup chopped scallions
  • ½ cup chopped parsley, or fresh herbs of choice
  • subheading: Coleslaw Dressing:
  • 1 cup mayonnaise (I like to use vegan mayo)
  • ¼ cup apple cider vinegar
  • 2 teaspoons dijon mustard, or more if desired
  • 2 teaspoons pure maple syrup
  • ½ teaspoon granulated garlic
  • ¼ teaspoon celery seed
  • Salt and black pepper, to taste (I used about 1 ½ teaspoons salt and ½ teaspoon pepper)
Note: Ingredients may have been altered from the original.
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