Red Lobster Brussels Sprouts (Copycat)

drizzlemeskinny.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Soy Ginger Glaze:

4 teaspoons of granulated stevia

¼ cup of reduced sodium soy sauce 60 ml

¼ cup of water 60 ml

1 tablespoon minced fresh ginger

1 teaspoon of cornstarch

subheading: Brussel Sprouts:

500 g Brussels sprouts halved

2 tablespoons olive oil

subheading: Topping:

¼ cup 30 g crispy fried onions

Directions at drizzlemeskinny.com

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