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The Best Vegan 7 Layer Dip
Ingredients
  • subheading: GUACAMOLE:
  • 4 perfectly ripe avocados, mashed
  • 1 small vine-ripened tomato, seeded and chopped
  • ½ jalapeño, finely diced
  • juice of ½ lime
  • ¼ tsp salt (taste and adjust the seasoning as necessary)
  • ¼ red onion, finely diced (optional - refer to notes)
  • cilantro (optional)
  • subheading: REFRIED BEANS:
  • 1 can black beans, drained and rinsed
  • ½ tbsp coconut oil
  • 2 cloves garlic, minced
  • ¾ cup vegetable broth
  • 1 tsp chili powder
  • 1 tsp lime juice
  • salt, to taste
  • subheading: Other layers:
  • Hummus (make your own or use store bought, we love Fontaine Santé Roasted Garlic Hummus)
  • Salsa (Choose your favourite)
  • ½ cup Daiya Cheddar Shreds
  • 1 to 2 vine-ripened tomatoes, seeded and chopped
  • 2 to 3 green onions, chopped
Steps
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