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Ingredients
  • 500g brushed potatoes, coarsely chopped
  • ¼ cup (62ml) milk, warmed
  • ⅛ cup green olives, chopped
  • ⅛ cup kalamata olives, chopped
  • ⅛ cup fetta, crumbled
  • ½ tablespoon finely chopped oregano
  • ½ teaspoon finely chopped rosemary
  • 1 tablespoon finely chopped mint
  • 1 tablespoon finely chopped parsley
  • ½ teaspoon capers, finely chopped
  • ½ lemon, zested
  • 1 tablespoon lemon juice
  • 1 garlic clove, crushed
  • ¼ teaspoon Dijon mustard
  • ⅛ cup (30ml) olive oil
  • 4 Coles Australian Lamb Loin Chops
  • Lemon wedges, to serve
Note: Ingredients may have been altered from the original.
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