Instant Pot Soup Dumplings (Xiao Long Bao)

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Zee IP Recipes

1.5 cups of water

2 ½ tbsp soy sauce (regular or low sodium), divided

1 tbsp of chicken flavored Better Than Bouillon (can get in most supermarkets)

2 tsp of unflavored Gelatine powder (can find in the Jell-O section)

½ pound of ground pork

3 good-sized Shiitake mushrooms, stems removed and finely chopped

1 bunch of scallions (with the bottom white half only reserved), finely chopped

2 tsp of minced ginger

2 tsp of crushed garlic

2 tsp of Shaoxing Wine (or Chinese rice wine or even sake which can be found in most international supermarkets)

2 tsp of Sesame Oil

¼ cup of Chinese Black Vinegar

1 small chunk of fresh ginger, peeled and cut into a few thin match-stick size strands

1 pack of dumpling wrappers (make sure you use the round ones instead of the square wonton ones. Can be found in any international market usually in the frozen section)

Directions at pressureluckcooking.com

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