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Ingredients
  • 450 g rare to medium-rare Premium Oven Roast Beef (e.g. Strip Loin, Tenderloin, Rib Eye, Prime Rib), trimmed and cut into cubes (approx. 4 cups)
  • 2 cups beef gravy
  • 1 to 2 cups diced leftover cooked veggies or frozen mixed veggies, thawed
  •  
  • 1 puff pastry block, thawed
  • 1 Tbsp whipping cream
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