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Ingredients
  • 1 kg potatoes, waxy (Gold potatoes)
  • 1 tbsp caraway seeds
  • 2 tbsp German mustard
  • 1 tsp sugar or to taste
  • 100 ml pickle liquid, preferably from German pickles
  • 1 to 2 tbsp red or white wine vinegar
  • 3 to 4 tbsp sunflower oil or taste neutral oil
  • 1 apple
  • 4 medium size pickles
  • 1 medium size onion
  • 3 to 4 spring onions or 3 to 4 tbsp chopped chives
  • salt, pepper to taste
Steps
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