Risotto with Butternut Squash & Sausage

food.com

Diane Bucchino

1 lb butternut squash, peeled, seeded cut into 1 inch cubes

4 tablespoons butter

1 lb sweet Italian sausage, casings removed

1 medium onion , chopped

2 cups arborio rice

2 ⁄3 cup dry white wine

5 cups chicken stock

1 ⁄2 teaspoon salt , plus more to taste

1 ⁄4 teaspoon pepper , plus more to taste

3 ⁄4 cup fresh parmesan cheese , grated

1 ⁄8 teaspoon fresh nutmeg

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