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No-Knead Buttermilk Pull-Apart Rolls
Ingredients
  • 4  cups (512 g) all-purpose or bread flour, plus more for shaping
  • 2 to 3  teaspoons kosher salt (10 g), see notes above
  • 2 tablespoons (25 g) sugar
  • 2 teaspoons (8 g) instant yeast
  • 1  cup (236 g) boiling water, or less, see notes above
  • 1 scant cup (236 g) buttermilk
  • 6 tablespoons melted butter, divided
  • flaky sea salt
Steps
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