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Ingredients
  • 1 small zucchini (about 5 ounces), cut into 1 to 1 ½-inch pieces.
  • 1 small red bell pepper (about 4 ounces), cut into 1 to 1 ½-inch pieces.
  • ½ cup thickly chopped onions (about ¼ of a small yellow onion)
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • 2 lasagna noodles
  • ¾ cup tomato sauce (store-bought or homemade), divided
  • ¾ cup ricotta cheese
  • 3 tablespoons Parmesan cheese , divided
  • ½ cup shredded Mozzarella cheese
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