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Ingredients
  • subheading: Homemade Dumpling Wrappers:
  • 300 g all purpose flour about 2 cups
  • 165 g very warm water about ⅔ cups, 110ºF-120ºF
  • subheading: Dumplings:
  • 1.5 cups cabbage finely chopped
  • 1 tsp cornstarch
  • 1 lb ground pork
  • 2 tbsp ginger minced
  • 2 tbsp garlic minced
  • ¼ cup green onions thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1.5 tsp toasted sesame oil
  • ½ tsp salt
  • ½ tsp white pepper
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