LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Start your morning on a sweet note with these tantalizing vegan cinnamon muffins from Dreena Burton. A blend of spelt and oat flours creates a fluffy texture that locks in the warming flavors of cinnamon, vanilla, & maple syrup, while raisins add pockets of natural sweetness throughout the batter. Vegan yogurt ensures a perfectly moist end result, but the best part of these baked goodies is the cinnamon-sugar date paste topping. Sprinkled on top just before going in the oven, this gooey, melt-in-your-mouth garnish is the perfect whole-food, plant-based way to enjoy a cinnamon roll without all the processed ingredients.
Ingredients
  • 1 ½ cups spelt flour
  • ½ cup oat flour
  • 2 ½ tsp ground cinnamon
  • ½ tsp sea salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ cup plain vegan yogurt
  • ½ cup pure maple syrup
  • ½ cup unsweetened, unflavored plant-based milk
  • 2 Tbsp. raisins
  • 2 tsp pure vanilla extract
  • ⅓ cup chopped pitted dates
  • 2 Tbsp. pure cane sugar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer