Bourbon Maple Glazed Boneless Turkey Breast

thechunkychef.com

Cindy A

subheading: Bourbon maple glaze:

½ cup bourbon

½ cup packed light brown sugar

3 Tbsp maple syrup

3 Tbsp honey

2 Tbsp reduced sodium soy sauce

2 Tbsp whole grain mustard

½ tsp smoked paprika

½ tsp onion powder

½ tsp garlic powder

½ tsp dried thyme

½ tsp kosher salt

½ tsp black pepper

subheading: Turkey breast and roasting:

3 lb. boneless turkey breast roast I use Butterball brand

2 to 4 cups reduced sodium chicken broth

subheading: Cider bourbon gravy:

¼ cup unsalted butter

¼ cup all purpose flour

1 cup pan drippings or reduced sodium chicken broth/stock

⅓ cup bourbon or apple juice

⅔ cup apple cider or apple juice if you can't find cider

2 tsp Dijon mustard

½ tsp kosher salt

¼ tsp black pepper

¼ tsp onion powder

1 Tbsp cold unsalted butter

Note: Ingredients may have been altered from the original.

Directions at thechunkychef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer