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Ingredients
  • 125g fresh ginger, peeled and chopped
  • 60g garlic cloves
  • 30g green chillies, seeds removed
  • 250ml malt vinegar
  • 125ml vegetable oil
  • 45g black mustard seeds
  • 15g ground turmeric
  • 40g ground cumin
  • 40g smoked paprika
  • 5g hot paprika
  • 1kg tomatoes, fresh or tinned, pureed
  • 125g brown sugar
  • 20g salt
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