https://www.copymethat.com/r/rfglxifsgg/roasted-beef-chuck-with-horseradish-pars/
147084981
ymls08g
rfglxifsgg
2024-12-20 15:28:33
Roasted Beef Chuck with Horseradish-Parsley Sauce
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Americas test kitchen
Ingredients
- subheading: Gather Your Ingredients:
- 1 (5-pound) boneless beef chuck-eye roast, trimmed
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 2 tablespoons extra-virgin olive oil
- Sauce
- 1 cup fresh parsley leaves
- ¼ cup prepared horseradish
- 1 shallot, chopped
- 2 tablespoons capers, rinsed
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon kosher salt
- ¾ cup extra-virgin olive oil
- View Nutritional Information
- subheading: Key Equipment:
- Flexible Boning Knives
- The Best Rimmed Baking Sheets
- subheading: Before You Begin:
- Plan ahead: The roast must be seasoned at least 18 hours before cooking. If using table salt, cut the amount in half. Buy refrigerated prepared horseradish, not the self-stable kind, which contains preservatives and additives. The horseradish-parsley sauce can be refrigerated up to two days; let come to room temperature before serving.
Steps
Directions at americastestkitchen.com
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