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Ingredients
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 ½ cups milk
  • ¼ cup finely chopped onion
  • 12 ounces deli sliced corned beef, chopped
  • 3 tablespoons prepared mustard
  • 2 (16 ounce) cans sauerkraut, drained and rinsed
  • 1 (8 ounce) package uncooked egg noodles
  • 2 cups shredded Swiss cheese
  • 2 tablespoons butter, melted
  • ¾ cup cubed rye bread
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