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Ingredients
  • 3 to 4 sweet onions, we used Vidalia
  • 4 tablespoons butter
  • 1 teaspoon salt, or to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 cup shredded Italian blend cheese
  • 1 cup shredded cheddar cheese
  • ½ cup shredded parmesan cheese
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