Enchiladas Suizas Recipe (Creamy Chicken)

1 pound tomatillos (8 to 10)

1 medium white onion

2 medium jalapeño peppers, divided

1 medium poblano pepper

3 cloves garlic

2 cups shredded boneless, skinless cooked chicken (9 to 10 ounces)

4 ounces Oaxaca or low-moisture mozzarella cheese

1 cup Mexican crema or sour cream, divided

1 medium bunch fresh cilantro

2 teaspoons kosher salt, divided, plus more as needed

2 to 4 tablespoons neutral oil, such as canola or vegetable

12 (about 5-inch) corn tortillas

2 tablespoons apple cider vinegar

2 tablespoons water

1 tablespoon granulated sugar

2 ounces queso fresco cheese

Directions at thekitchn.com

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