How to Make Perfectly Creamy Hummus

marysnest.com

Tinker Bell

subheading: Hummus Ingredients:

1 ½ cups Cooked chickpeas If you prefer to use canned chickpeas, you will need one 15-ounce can.

¼ cup Tahini

¼ cup Lemon juice, fresh squeezed I used the juice of two medium lemons.

2 tbsp Extra virgin olive oil Plus, you'll want additional olive oil to drizzle on top of the hummus.

1 small Garlic clove, minced

1 tsp Fine ground sea salt

2 Ice cubes You can also use 2 tablespoons of water in place of the ice cubes.

Sliced pita bread, pita chips, and/or raw sliced veggies These are for serving with your hummus.

subheading: Dukkah Ingredients:

½ cup Hazelnuts, toasted

3 tbsp Almonds, toasted The original recipe from the Mediterranean Dish (see Recipe Notes below) called for almonds with the skins on them. I used skinless Marcona almonds instead.

4 tbsp Sesame seeds, toasted

3 tbsp Pistachios

1 tbsp Fennel seeds

1 tsp Ground cumin

1 tsp Ground coriander

½ tsp Cayenne Pepper This ingredient adds some spice, so you can reduce the amount or leave it out if you prefer less spice.

1 pinch Sea salt

Directions at marysnest.com

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