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Ingredients
  • 2 pounds lean ground pork
  • 32 ounces pineapple salsa
  • 30 ounces canned black beans rinsed and drained
  • 16 ounces tomato sauce
  • 30 ounces diced fire roasted tomatoes
  • 3 tablespoons chili powder
  • diced fresh pineapple to garnish
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