Chicken Enchilada Skillet with Canned Chicken: 20-Minute

wearychef.com

Tbear

subheading: UNITS USM:

SCALE 1x 2x 3x

14.5 ounces reduced-sodium chicken broth

¾ cup white rice uncooked

1 teaspoon chili powder

15 ounces canned whole kernel corn drained

12.5 ounces canned chicken breast drained

10 ounces canned mild enchilada sauce divided

4 ounces canned diced jalapenos drained

handful monterey jack or Mexican blend cheese shredded

Cook Mode Prevent your screen from going dark

Directions at wearychef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer