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Pan-Fried Salmon with Creamy Lemon Orzo
Ingredients
  • subheading: Salmon and spice rub:
  • 4 salmon fillets
  • pinch salt
  • pinch garlic salt
  • ¼ tsp black pepper
  • ⅛ tsp paprika
  • ½ tsp dried parsley
  • subheading: Orzo:
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic peeled and minced
  • 230 g (1 cup 2 tbsp) dried orzo
  • 480 ml (2 cups) chicken stock
  • 60 ml (¼ cup) double (heavy) cream
  • 75 g (¾ cup) grated parmesan
  • zest and juice of ½ a lemon
  • ¼ tsp salt
  • ½ tsp black pepper
  • subheading: To Serve:
  • small bunch fresh parsley finely chopped
  • lemon wedges
  • black pepper
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