https://www.copymethat.com/r/mHDbkKmKv/ottolenghis-moroccan-carrot-salad-with-o/
32826912
rf9nMym
mHDbkKmKv
2024-03-19 04:34:16
Ottolenghi's Moroccan Carrot Salad with Orange and Pistachio
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Servings: Serves four.
Servings: Serves four.
Ingredients
- 650g carrots, peeled and coarsely grated
- 2 oranges, peeled and cut into 1cm pieces
- ½ small garlic clove, peeled and crushed
- 50g pistachios, toasted and chopped
- 20g coriander leaves
- 15g mint leaves
- subheading: For the dressing:
- 3 tbsp olive oil
- ¼ tsp orange blossom water (optional)
- 2 tsp honey
- 1½ tsp cumin seeds, toasted and lightly crushed
- Finely grated zest of 1 lemon
- 3 tbsp lemon juice
- Salt and freshly ground black pepper
Steps
- Whisk the dressing ingredients in a bowl with half a teaspoon of salt and a good grind of pepper. Add the salad ingredients, toss to coat and serve.
Notes
- The orange blossom is a lovely addition to the dressing, but don’t buy a whole bottle just for the sake of a quarter-teaspoon. This salad is still lovely without it.