https://www.copymethat.com/r/rf7ob7CvS/roasted-lemon-chicken-with-potatoes-arti/
17111270
xQbGLon
rf7ob7CvS
2024-05-18 11:25:42
Roasted Lemon Chicken with Potatoes & Artichokes
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Ingredients
- ¼ cup fresh lemon juice
- 3½ tbsp extra-virgin olive oil, divided
- 1 tbsp red wine vinegar
- 2 tbsp dried oregano + additional for sprinkling
- 2 large cloves garlic, minced
- 1½ tsp sea salt + additional for sprinkling
- ground black pepper, to taste
- 6 bone-in, skin-on chicken breasts (10 to 12 oz each), halved (or swap in 2 thighs or drumsticks for each breast for a mix of pieces)
- 4 large shallots, peeled and halved
- 5 oz frozen quartered artichoke hearts, thawed and patted dry
- 1 lb baby Yukon Gold potatoes, halved (or full-size potatoes, cut into 1-inch pieces)
- mint leaves, lemon wedges and pomegranate seeds, for garnish, optional
Steps
Directions at cleaneatingmag.com
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