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Crusty Italian Bread
Ingredients are re-ordered for the dough cycle on the Zojirushi Virtuoso +.
Ingredients
  • 1 ⅓ cups warm water
  • 2 ¼ teaspoons yeast
  • 1 Tablespoon brown sugar
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons olive oil
  • 4 cups flour
Steps
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