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Warm Mexican Corn Salad
Ingredients
  • 4 large fresh cobs of corn
  • 2 tbsp light mayonnaise
  • 2 tbsp fat-free Greek yogurt
  • ½ tsp chili powder, more or less to taste (check labels for GF)
  • 1 tbsp fresh lime juice, from half a lime
  • 1 tbsp minced cilantro
  • 2 tbsp scallions, minced
  • ½ cup 40 g cotija cheese, grated
  • 5 lime wedges for serving
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